A perfectly seared fresh scallop requires little else, but a dab of mango salsa not only looks pretty-it accentuates the scallop wonderfully. Serve it with seared scallops: While some folks may be tempted to whip up a fancy sauce for scallops, I’m here to tell you there’s no need to bother.Layering in a sweet element like mango salsa helps the other flavors play off each other, resulting in a much more interesting meal. Pile it on tacos: Everything that goes on a taco swings savory-meat, cheese, sour cream, you get it.The combination of sweet, savory, soft, and crunchy is a mouth party you don’t want to miss. Get a little mango salsa on the end of your fork, then spear a crispy fried shrimp. It’s not exactly dippable, so you’ll need a fork, but trust us. The next time you tuck into a big pile of fried shrimp, have a little ramekin of mango salsa nearby. Try it with fried shrimp: Fried shrimp require no further adornment.The peppery bite of mango, plus the lift of lime, are a match made in heaven when it comes to sweet, buttery crab cakes. Serve it with crab cakes: Is it even legal to serve crab cakes without mango salsa? It should be. Pork is often paired with stone fruits like peaches and cherries, so it’s no shock that mango is the perfect partner for pork chops and tenderloin. Spoon it over grilled pork: Just when you thought you couldn’t love pork more, here comes Mango Salsa giving you fresh new feels.Try it with grilled chicken: Grilled chicken can be an automatic snooze-fest when it comes to flavor, but not when this Mango Salsa comes to the party! We love it on a salad with sliced grilled chicken, or served alongside wings or even drumsticks.It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot Mango Salsa Chicken I used my 6 quart Instant Pot Duo 60 7 in 1*. Instant Pot Greek Spaghetti What Pressure Cooker Did You Use? Then, it is topped off with sweet and spicy Mango Salsa. And if you have a recipe you’d like me to convert to the Instant Pot just email me and I’ll see what I can do! More Instant Pot Summer Recipes… Chicken dipped in molasses and buttermilk, dredged in spiced-up flour, seared and baked. I hope you try this recipe out soon! Let me know which salsa you end up using. If you want less sauce then you can drain the liquid before returning the chicken to the pot. Then I used a cornstarch slurry to thicken up the sauce before I added the chicken back in. I turned the Instant Pot to the saute button and let the sauce reduce on its own while I shredded the chicken. Then I use them in recipes like this.īecause I used frozen chicken there was quite a bit of liquid after the chicken was cooked. Place chicken thighs in a single layer on a broiler pan and discard marinade. Set an oven rack about 5 inches from the heat source and preheat the oven's broiler. Mix to combine and refrigerate for 1 hour. Typically I buy one bag of thighs and one bag of breasts from Costco. Combine mangoes, cilantro, jalapeno pepper, bell pepper, lime juice, salt, and cayenne in a bowl. That’s why I love to make this recipe with a combination of the two types of chicken. Mango Salsa 1 ripe mango, peeled, pitted and diced 2 Roma tomatoes, diced 1/2 medium red onion, finely chopped 1 jalapeo pepper, minced 1 handful fresh. Personally I love the succulent taste of chicken thighs but I don’t love how many more calories they contain than chicken breasts. Yum! Next time I will use the chicken in chicken quesadillas with those delicious uncooked tortillas that you find in the refrigerated section of the grocery store. I also used some of the leftover chicken for chicken enchiladas. The very simple and easy recipe took about 3 minutes to get going in the Instant Pot and tasted like summer! Lots of flavors from the bright salsa. I opted for a peach mango jarred salsa that is made by Pace’s instead. Apparently it was a Trader Joe’s product and unfortunately I do not have a Trader Joe’s close to where I live. I told Karen I would love to try it! I ventured off to the store to grocery shop but could not find the pineapple salsa. It looked like it was a weight watchers recipe or something similar. Is there a way you could convert it to an IP recipe?” The recipe was a very simple crockpot recipe for Pineapple Salsa Chicken. sent me an email ” A friend sent me this recipe. Get the SLOW COOKER Mango Salsa Chicken recipe here Instant Pot Mango Salsa Chicken It’s perfect over rice, on tortillas or over riced cauliflower. With only 4 ingredients this Instant Pot Mango Salsa Chicken will be a go-to summer recipe.
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